Fresh from our kitchen
Good food, made to be shared.
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Main Branch
Service: 12:00 PM – 11:30 PM
Express Dispatch 25-35 Min
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01 / Cellar
35-Day Salt Aging
Controlled humidity salt-brick dry-aging for maximum tenderness.
02 / Embers
900° Hardwood Fire
Charred over dense Casuarina hardwood embers for deep aroma.
03 / Provenance
Master Cuts
Tomahawks, Prime Ribeyes, and grass-fed African steaks.
04 / Sommelier
Cellar Pairings
Curated Old & New World vintages selected for charcoal-grilled beef.
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